String Hopper Kottu

 



This is such a simple recipe that I wonder, is it really even a recipe?


Shred 12-20 white string hoppers gently, without mushing them


Fry in butter or oil:

1 onion, diced

1 tomato, diced

3 garlic cloves, chopped finely

2 large carrots, chopped finely

3 large capsicums de-seeded or 1 red bell pepper

Protein (shredded chicken/beef, crumbed fish, soya meat mince, fried seafood like prawns or cuttlefish, fried tofu, fried chickpeas, sausages, corned beef/mutton, fried meatballs etc.)

Curry leaves

Pandan/rampe

Onion leaves/shallots

Freshly boiled corn

1 tbsp chillie flakes


Add soy sauce and salt to taste. Add the string hoppers and mix well.

 If you have it, add chicken curry gravy before tossing the kottu.








Comments

Popular posts from this blog

Pani Pol Stuffed Pancakes

Homemade Kimchi with Gochujang (Korean Chillie Paste) from scratch