String Hopper Kottu
This is such a simple recipe that I wonder, is it really even a recipe?
Shred 12-20 white string hoppers gently, without mushing them
Fry in butter or oil:
1 onion, diced
1 tomato, diced
3 garlic cloves, chopped finely
2 large carrots, chopped finely
3 large capsicums de-seeded or 1 red bell pepper
Protein (shredded chicken/beef, crumbed fish, soya meat mince, fried seafood like prawns or cuttlefish, fried tofu, fried chickpeas, sausages, corned beef/mutton, fried meatballs etc.)
Curry leaves
Pandan/rampe
Onion leaves/shallots
Freshly boiled corn
1 tbsp chillie flakes
Add soy sauce and salt to taste. Add the string hoppers and mix well.
If you have it, add chicken curry gravy before tossing the kottu.
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