Basic Bread Dough Recipe

 


This basic dough recipe is the heart of bread baking.


For the dough (dry mix):

2 cups flour

3 tbsp butter, cold OR 3 tbsp oil

1/2 tsp salt

Mix all the ingredients together well until the butter/oil is completely incorporated into the dough.


For the yeast (wet mix):

2 tsp yeast

2 tsp sugar

1 cup lukewarm milk

Dissolve the sugar in the milk and then stir in the yeast. Leave aside for 5 minutes in a warm dark place until frothy.


Pour the wet mix into the dry mix and combine into a dough. Knead for 15 minutes and leave aside in a warm place in a bowl, covered with a damp cloth. 

After one hour or when the dough has doubled, gently deflate it with the palm of your hand and leave to rise for another 30-45 minutes.

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