Creamy Squash Pasta


 
An easy vegetarian pasta dish that's tasty and satisfying.

For the sauce:
1 big squash (batana) peeled and chopped into small cubes
1 tbsp oyster sauce
1 tbsp soy sauce
2 cups vegetable stock
4 cloves garlic, crushed
1 big onion, chopped
1/2 tsp pepper 
1/2 tsp chillie powder
1/4 tsp cumin
1 bay leaf
2 tbsp butter
1 cup fresh milk
Salt to taste

Sautee the squash, onion, and garlic in butter. Add the spices once the onion is translucent and continue to cook for 2 minutes. Once the pan starts to dry up, add the stock and sauces. Cover and cook until the squash is soft. 

Blend with fresh milk until it forms a smooth thick sauce. Add salt if needed and return to the pan.

For the pasta:
1 pack angel hair pasta (400-500g)

Cook the angel hair pasta as instructed, preferably al dente.

Stir the pasta into the sauce and bring to the boil. Turn off the heat and serve immediately.


Comments

Post a Comment

Popular posts from this blog

String Hopper Kottu

Image
  This is such a simple recipe that I wonder, is it really even a recipe? Shred 12-20 white string hoppers gently, without mushing them Fry in butter or oil: 1 onion, diced 1 tomato, diced 3 garlic cloves, chopped finely 2 large carrots, chopped finely 3 large capsicums de-seeded or 1 red bell pepper Protein (shredded chicken/beef, crumbed fish, soya meat mince, fried seafood like prawns or cuttlefish, fried tofu, fried chickpeas, sausages, corned beef/mutton, fried meatballs etc.) Curry leaves Pandan/rampe Onion leaves/shallots Freshly boiled corn 1 tbsp chillie flakes Add soy sauce and salt to taste. Add the string hoppers and mix well.  If you have it, add chicken curry gravy before tossing the kottu.
Read more

Pani Pol Stuffed Pancakes

Image
  The perfect tea time snack for when the sweet tooth hits. For the batter: 1.5 cups flour 1/4 tsp salt 1 large egg 1 cup fresh milk Pinch of turmeric Whisk the egg, salt, turmeric, and milk together till frothy. Add the flour and whisk until smooth. If the batter is too thick, add a little water. Leave the mixture to rest in the fridge for 30 minutes. Make the pancakes in a lightly oiled non-stick pan and set aside. For the pani pol: 1 cup freshly grated coconut 1/3 cup coconut treacle 3 tbsp brown sugar 1 pod of cardamom A small piece of cinnamon or a pinch of cinnamon powder 1/2 tsp vanilla or caramel essence Being the treacle, sugar, and spices to a boil. Then add the grated coconut and stir until its well integrated. Turn off the heat, add the essence and mix well. Assembly: Ladle a generous tablespoon of the pani pol into the center of the pancake. Fold the bottoms of the pancake up over the filling and then fold the remaining two sides over one another to secure the pancake. Ser
Read more

Homemade Kimchi with Gochujang (Korean Chillie Paste) from scratch

Image
  Making your own kimchi sounds challenging but it's a lot easier than you think! Gochujang is an essential ingredient for kimchi making and I had to make a few substitutions because some ingredients weren't obtainable so I'll get to that first. For the gochujang: 1 tsp chillie powder 4 fresh red chillies 1 tbsp soy sauce 2 cloves garlic 1/2 inch ginger root 1 tbsp sugar 1 tsp cornflour 1 tbsp vinegar 1 tbsp dried shrimp 1 tbsp red chillie flakes Grind all the ingredients together into a paste. Add half a cup of water and cook on a low flame until thick. For the Kimchi: 1 head Napa cabbage 1 bunch spring onions, chopped 1 large radish, chopped into thin batons 1 large carrot, chopped into thin batons Grated garlic and ginger 3 tbsp salt (without iodine) 3 bsp soy sauce 1 tbsp oyster sauce Wash the cabbage and salt it. Leave it aside for half and hour, then wash and drain well. Slice it into big chunks and mix with the other chopped vegetables.  Combine the soy sauce, oyster
Read more