Easy Breakfast Waffles with Kithul Treacle


 This recipe yields 5 square waffles.


For the batter:

1 cup flour

1 cup warm milk

2 tbsp salted butter

1 large egg

1 tsp vinegar

2 tbsp brown sugar

1/2 cup water

1 tsp vanilla extract

2 tsp baking powder


Melt the butter in warm milk.

Add the vinegar to the mixture and let it sit for 5 minutes to allow curdling.

Whisk in the sugar and water, followed by the egg and vanilla.

Sift in the flour and baking powder, then whisk the batter thoroughly to make a thick batter. Add more water if required.

Brush the waffle iron with a bit of melted butter before pouring in the batter.

Serve topped with butter, treacle, syrup, powdered sugar, chocolate sauce, or fruit.


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