Easy Instant Noodle Ramen

 


Putting together an elaborate ramen dish isn't practical for an everyday meal so here's an easy cheat version that tastes pretty good!


For the broth:

1/4 cup minced chicken

1 tsp chicken stock powder

1 tsp soy sauce

1 tsp oyster sauce

1 tsp ginger garlic paste

2 tsp onion paste

1/4 tsp brown sugar

1/2 tsp red chillie flakes

3 cups water

1 tsp butter

Sautee the minced chicken and onion and ginger garlic paste in butter. Once done, add the water and the rest of the ingredients and simmer slowly until it reduces to one cup of liquid.


For the noodles:

Boil the noodles but make sure they're still firm and not over cooked. A thicker instant noodle is ideal for this dish.


Garnish:

Caramelize some onions with garlic, ginger, and brown sugar. Chop some scallions.

Fry a chicken breast marinated in soy sauce and chillie oil until its cooked through and tender. Slice thinly.

Half boil an egg, making sure to leave the yolk moist and soft. Halve it and sprinkle salt an pepper over them.


Drain the noodles and stack them in the bowl. 

Carefully spoon the broth around the base of the noodles. 

Place the chicken breast on top of the noodles.

Sprinkle the caramelized onions  and scallions on the top. 

Drizzle garlic or chillie oil over the noodles.

Place the egg halves to a side and serve hot.

Comments

Post a Comment

Popular posts from this blog

Pani Pol Stuffed Pancakes

Image
  The perfect tea time snack for when the sweet tooth hits. For the batter: 1.5 cups flour 1/4 tsp salt 1 large egg 1 cup fresh milk Pinch of turmeric Whisk the egg, salt, turmeric, and milk together till frothy. Add the flour and whisk until smooth. If the batter is too thick, add a little water. Leave the mixture to rest in the fridge for 30 minutes. Make the pancakes in a lightly oiled non-stick pan and set aside. For the pani pol: 1 cup freshly grated coconut 1/3 cup coconut treacle 3 tbsp brown sugar 1 pod of cardamom A small piece of cinnamon or a pinch of cinnamon powder 1/2 tsp vanilla or caramel essence Being the treacle, sugar, and spices to a boil. Then add the grated coconut and stir until its well integrated. Turn off the heat, add the essence and mix well. Assembly: Ladle a generous tablespoon of the pani pol into the center of the pancake. Fold the bottoms of the pancake up over the filling and then fold the remaining two sides over one another to secure the pancake. Ser
Read more

Homemade Kimchi with Gochujang (Korean Chillie Paste) from scratch

Image
  Making your own kimchi sounds challenging but it's a lot easier than you think! Gochujang is an essential ingredient for kimchi making and I had to make a few substitutions because some ingredients weren't obtainable so I'll get to that first. For the gochujang: 1 tsp chillie powder 4 fresh red chillies 1 tbsp soy sauce 2 cloves garlic 1/2 inch ginger root 1 tbsp sugar 1 tsp cornflour 1 tbsp vinegar 1 tbsp dried shrimp 1 tbsp red chillie flakes Grind all the ingredients together into a paste. Add half a cup of water and cook on a low flame until thick. For the Kimchi: 1 head Napa cabbage 1 bunch spring onions, chopped 1 large radish, chopped into thin batons 1 large carrot, chopped into thin batons Grated garlic and ginger 3 tbsp salt (without iodine) 3 bsp soy sauce 1 tbsp oyster sauce Wash the cabbage and salt it. Leave it aside for half and hour, then wash and drain well. Slice it into big chunks and mix with the other chopped vegetables.  Combine the soy sauce, oyster
Read more

Simple Microwave Vanilla Pudding

Image
  Dessert can't get any easier than this! Ingredients: 2 cups fresh milk 3 tbsp cornflour 3 tbsp tepid water 1/2 cup sugar 1 tsp vanilla extract Grated nutmeg and cinnamon to taste 1 tsp unsalted butter Mix the cornflour in the tepid water until its smooth and free of lumps. Pour the mixture along with the sugar and vanilla into the milk and whisk well. Sprinkle the spices and stir. Microwave for 2 minutes and stir. Then microwave at 1 minute intervals, stirring the mixture each time until it reaches a thick but smooth pudding consistency. Stir in the butter and mix well. Leave to set and cool, then chill in the fridge.
Read more