Homestyle Biriyani with the works

 


For this recipe, I use Ma's Biriyani Masala Mix and basmathi rice.

 

For the rice:

1 big onion, chopped

4 cloves of garlic, diced

1/2 inch piece ginger

2 ripe tomatoes

curry leaves

Pandan leaf

1/2 cup diced chicken breast

2 tbsp Ma's Biriyani Masala Mix

Salt to taste

1 tbsp soy sauce

3 tbsp fresh curd

1 tsp brown sugar

Sautee everything except the sugar and curd until the onions are translucent. Then add the curd and sugar and continue cooking until everything is well-coated and the chicken is cooked through.

Then prepare the rice as usual for the rice cooker (2.75 cups water to 1.5 cups basmathi)

Add the mixture into the raw rice and water, stir well, and cook.


For the chicken:

Gently simmer the chicken drumsticks in stock water (1 tsp of chicken stock powder or 1 stock cube per 3 cups water)

When the chicken is cooked through, sautée the drumsticks in butter with 1 tsp each of garlic paste, soy sauce, oyster sauce, and tomato ketchup.


For the eggs:

Boil the eggs for 11 minutes.

Coat the eggs with 1 tsp oil, salt and pepper to taste.

Fry them for 1 minute in hot oil, rolling them around the pan constantly.


For the onions:

Mix 1/2 tsp white sugar, 1 tsp vinegar, a pinch of salt and some pepper in a bowl.

Toss in roughly chopped onions and mix well. Chill in the fridge for 15 minutes and serve.





Comments

Post a Comment

Popular posts from this blog

Pani Pol Stuffed Pancakes

Image
  The perfect tea time snack for when the sweet tooth hits. For the batter: 1.5 cups flour 1/4 tsp salt 1 large egg 1 cup fresh milk Pinch of turmeric Whisk the egg, salt, turmeric, and milk together till frothy. Add the flour and whisk until smooth. If the batter is too thick, add a little water. Leave the mixture to rest in the fridge for 30 minutes. Make the pancakes in a lightly oiled non-stick pan and set aside. For the pani pol: 1 cup freshly grated coconut 1/3 cup coconut treacle 3 tbsp brown sugar 1 pod of cardamom A small piece of cinnamon or a pinch of cinnamon powder 1/2 tsp vanilla or caramel essence Being the treacle, sugar, and spices to a boil. Then add the grated coconut and stir until its well integrated. Turn off the heat, add the essence and mix well. Assembly: Ladle a generous tablespoon of the pani pol into the center of the pancake. Fold the bottoms of the pancake up over the filling and then fold the remaining two sides over one another to secure the pancake. Ser
Read more

Homemade Kimchi with Gochujang (Korean Chillie Paste) from scratch

Image
  Making your own kimchi sounds challenging but it's a lot easier than you think! Gochujang is an essential ingredient for kimchi making and I had to make a few substitutions because some ingredients weren't obtainable so I'll get to that first. For the gochujang: 1 tsp chillie powder 4 fresh red chillies 1 tbsp soy sauce 2 cloves garlic 1/2 inch ginger root 1 tbsp sugar 1 tsp cornflour 1 tbsp vinegar 1 tbsp dried shrimp 1 tbsp red chillie flakes Grind all the ingredients together into a paste. Add half a cup of water and cook on a low flame until thick. For the Kimchi: 1 head Napa cabbage 1 bunch spring onions, chopped 1 large radish, chopped into thin batons 1 large carrot, chopped into thin batons Grated garlic and ginger 3 tbsp salt (without iodine) 3 bsp soy sauce 1 tbsp oyster sauce Wash the cabbage and salt it. Leave it aside for half and hour, then wash and drain well. Slice it into big chunks and mix with the other chopped vegetables.  Combine the soy sauce, oyster
Read more

Simple Microwave Vanilla Pudding

Image
  Dessert can't get any easier than this! Ingredients: 2 cups fresh milk 3 tbsp cornflour 3 tbsp tepid water 1/2 cup sugar 1 tsp vanilla extract Grated nutmeg and cinnamon to taste 1 tsp unsalted butter Mix the cornflour in the tepid water until its smooth and free of lumps. Pour the mixture along with the sugar and vanilla into the milk and whisk well. Sprinkle the spices and stir. Microwave for 2 minutes and stir. Then microwave at 1 minute intervals, stirring the mixture each time until it reaches a thick but smooth pudding consistency. Stir in the butter and mix well. Leave to set and cool, then chill in the fridge.
Read more