Kimchi Bokkeumbap (Kimchi Fried Rice)


 

This rice dish is a quick and hearty meal or snack solution that feels like you put in a whole lot more effort than you actually did!


For the rice:

3 cups of cooked rice, cold

1 cup kimchi (find the recipe here: https://thecottagecorecooksrilanka.blogspot.com/2020/11/homemade-kimchi-with-gochujang-korean.html)

1/2 cup bacon ends, chicken, or diced sausage

3 cloves garlic, diced

1/2 an onion, diced

1 tbsp soy sauce

1 tbsp oyster sauce

1 tsp chillie flakes

1 tbsp soybean oil

1 egg


Fry the meat, onion, and garlic in oil until translucent. Add the soy and oyster sauces along with the chillie flakes and mix well. 

Stir in the rice and kimchi. Stir until well combined.

Serve with an egg, sunny side up.



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