Marmite Chicken

 


Whether you're a casual marmite fan or someone who puts in on everything, this is a recipe you're sure to love!


For the chicken marinade:

10 pieces of chicken (breast, wings, drumlets)

1 tbsp soy sauce

1 tbsp ginger garlic paste

1/4 tsp chillie powder

1/4 tsp pepper

1/2 tsp vinegar

1/2 tsp oil

Marinate the chicken in the mix for at least 4 hours in the fridge.

Coat the chicken generously in cornflour and shallow fry on each side until golden and crispy.


For the sauce:

1 tsp Marmite

1 tsp soy sauce

1 tsp tomato sauce

1 tbsp bees honey

1 tsp sugar

1/2 tsp chillie flakes

1 cup water

Combine the ingredients and boil it down until a thick sauce forms. 

Toss the chicken in the sauce until its coated well. If the mixture is too wet, put the pan back on the heat and toss the chicken until the excess moisture is gone.

Serve hot over rice with a little pickled ginger and chopped fresh chillies.


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