Ten Minute Beansprout Rice

 


If you're looking for a quick homemade lunch or dinner, this is a healthy and filling one pot rice that hits the spot!


For the rice:

Cook basmathi rice with a piece of pandan, a teaspoon of coconut milk powder, a pinch of turmeric, and salt to taste.


To fry:

1 tbsp butter

2 large carrots, diced

1 large package of beansprouts, soaked in cold water for 5 minutes

1 large onion, diced

3 cloves of garlic, minced

Chicken sausages, sliced

1 egg

1/2 tsp stock powder

1/4 cup fresh milk

Salt and pepper

1 tbsp chillie paste

1 tbsp soy sauce

1 tbsp peanut butter or 1/4 cup crushed peanuts (or both)


Fry the onions, garlic, carrots, sausages in butter for 2 minutes. 

Then add the soy sauce and chillie paste and continue to fry for one minute.


Meanwhile, beat the egg with milk, salt, pepper, and stock powder.

Turn off the heat and add the egg mixture to the fried veggies and sausages, stirring to make a sort of soft scramble.

Add the peanuts/peanut butter and mix thoroughly. Turn on the heat and add the drained beansprouts and continue to fry for one more minute on high heat.

Stir in the cooked rice and serve hot.



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