Violet Shortbread Sugar Cookies

 


These cookies are pretty to look at and delicious to boot!


For the cookie dough:

4 tbsp butter

4 tbsp sugar

1/4 tsp baking powder

2 tbsp milk

1 cup flour

1 tsp vanilla

Cream the butter, sugar, and vanilla until smooth.

Sift the sugar and baking powder in. Mix well, and then add the milk to make a soft dough.

Chill in the fridge for 15 minutes and cut out into the desired shape. Arrange on a greased baking tray.


For the sugar flowers:

Pluck some edible flowers, rinse gently, and leave to dry.

Brush the flowers with soybean oil and press into the middle of the cut cookies.

Sprinkle liberally with sugar.

Bake at 150C for 10 minutes.


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